Seazen`s Story
Lifestyle Exeperience
At Seazen Group, our passion for hospitality drives our ambition to grow every day. We believe hospitality is fluid and ever-evolving, shaped by culture, personal preferences, and a universal desire to enjoy meaningful experiences. With this philosophy in mind, we foster a family environment rooted in values that reflect our lifestyle and worldview. These values influence every decision we make, guiding how we treat each other, care for our guests, and create and sustain unique service experiences.
Our journey began in 2009 with the launch of Melenzane, our first brand, in Al Bidaa, Kuwait. Melenzane quickly gained popularity, leading to the opening of multiple branches across Kuwait. The brand’s significant milestone came with the opening of a branch at The Avenues Mall, which paved the way for regional expansion. Today, Melenzane boasts branches across all GCC countries, bringing our unique culinary experiences to a wider audience.


Building on the success of Melenzane, we continued to expand our portfolio with brands that reflect our passion for diverse culinary experiences. One such brand is Trapani, created with a sharing concept in mind. At Trapani, smaller portion sizes encourage guests to order more, allowing them to explore a wider range of menu items with each visit. This approach embodies our belief that dining should be a journey of discovery and delight.
Our commitment to authenticity has taken us on culinary trips to Recco, Italy, where we immersed ourselves in the art of making traditional focaccia and pizza. These experiences have been instrumental in helping us develop what we believe to be the finest Italian cuisine in the region, exemplified by our brand Recco.

Beyond Melenzane and Trapani, Seazen Group has expanded to include a diverse range of brands such as Secco, The Grove, Masgouf, Okra, Cafeteria Al Dhahiya, and Meat at Tony’s. Masgouf, our franchise from London, has been reimagined to offer authentic Arabic cuisine with a unique Seazen twist.
Okra, our newest addition, represents Middle Eastern cuisine infused with Mediterranean influences. Cafeteria Al Dhahiya and Meat at Tony’s mark our entry into the quick-service restaurant (QSR) market, showcasing our ability to adapt and innovate across different dining formats.

We have also established strategic partnerships and joint ventures with brands like The Grove, Secco, Cafeteria Al Dhahiya, and Meat at Tony’s. Recognizing the potential in these brands, we partnered through joint venture agreements and took on the complete management of their operations. From concept development to day-to-day management, our team oversees these brands to ensure they align with Seazen Group’s high standards of quality and service.
In addition to our established brands, we have introduced a series of innovative pop-up concepts that reflect our commitment to creativity and seasonal dining experiences. These include Recco Night Garden, Melenzane by the Sea, The T, Above 15th, and many others, each designed to offer unique, immersive experiences that surprise and delight our guests.
As we continue to grow, our commitment remains unwavering: to innovate, expand, and bring exceptional hospitality experiences to every guest, every day.